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Recipes, Tips, Bar Mixes

Grandma Hystad’s Recipes, Cooking Tips, Bar Mixes

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GRANDMA’S BEEF

GRANDMA’S TURKEY TILE

HEAVY BAKING TIME

PRIME LIME TIME

ROASTED POTATOES

TIPS

COOKING GUIDES

PHOTO FRAME

LATEST PRICES, BUYING INFORMATION

YOUR PAYPAL INTERNET BANK

RESPONSIBLE DRINK

MIXED BARS, STANDARD MEASURES

NON-ALCOHOLIC MIXTURES ARE INCLUDED

SAVING WITH INTERNET SHOPPING

Beef Stew & Grandma’s Pasta

1 lb…………………(500 g)………………beef stew

3 tablespoons…..(45 ml)…………………flour

1 clove of garlic

Salt and pepper to taste

1 medium onion, finely chopped

3 carrots

1 turnip, diced

1 bay leaf

Cut the meat into cubes. Roll in flour and brown in hot oil.

Add chopped onion and garlic. Add SALT and pepper to TASTE.

Stir until the onion turns golden brown. Add enough water to cover

the meat. Bring to a boil. Simmer gently for 1 ½ -2 hours.

Add the remaining vegetables ½ hour before serving the stew.

YIELD: serves 4-6

TIME: 15 minutes to prepare, about 2 hours to cook

GRANDMA’S TURKEY TILE

Place the clothed key in the hand, chest up in the center of the oiled, wide,

heavy foil. Bring the edges of the sheet over the chest. Overlay folding

and press the edges of the turkey. Place the bird in a shallow baking dish.

Open the foil for 20 minutes to brown. Bake at 450 F, (230 C)

according to the schedule.

Weights Roasting Times

Ready-to-cook baking time

8 – 10 lbs 2 1/4 -2 1/2 hours

10 – 12 lbs 2 ½ – 3 hours

14 – 16 lbs 3 – 3 ¼ hours

18 – 20 lbs 3 ¼ – 3 ½ hours

22 – 24 lbs 3 ½ – 3 ¾ hours

PRIME LIME TIME.

Limes are available year-round, but summer is the best time.

Abundant supplies mean good values ​​on the produce counters. Limes are

unlike any fruit because they are both tart and sweet.

Unlike lemons, limes are available seedless, so you can squeeze them

lime in drinks. Limes can also be substituted for lemons in most recipes, but

Lemons cannot replace the flavor of lime when a recipe calls for lime.

Limes also make it easier to follow a salt-free diet. Limes bring out flavors

like salt, but with minimal sodium. Limes add few calories

in foods as they enhance flavors and provide vitamin C.

When choosing limes, look for fruit that is firm with smooth, shiny skin

and deep green color. Keep limes in the fridge and they will stay fresh

for six to 8 weeks. Watch out for bright light, which ages the lime and causes their skin to turn yellow. These limes will still be juicy, but not as attractive, so use them soon.

To get the most juice from a lime, roll the fruit between the palm of your hand and the kitchen counter, applying gentle pressure. Then cut the lime into slices and squeeze.

A very good idea during the heat is to squeeze fresh lime juice into ice packs to freeze and then store it in plastic bags.

These ice cubes can be used in iced tea, cold drinks and fruit juices.

GRANDMA’S OLD BROWN POTATOES

Chop the remaining potatoes and salt them. Add 3 tablespoons (45 ml) of milk and a few slices of bacon, ham or sausage, if desired.

Heat the bacon drippings or other fat in the pan. Add the potatoes and mix, then press lightly. Let the potatoes get rich, brown on the bottom, flip them over to cook the other side.

STUFFED ROAST POTATOES

Choose medium sized potatoes and bake. Cut lengthwise slices from the flat side of each potato, remove the contents from the shell, being careful not to break the shells. Mash the potatoes, add the hot milk, butter, salt and pepper and beat until fluffy.

Stack the potatoes in the shell, sprinkle with paprika or chopped parsley. Place in the oven to heat up again and bake until the potatoes are lightly browned. If desired, a well-beaten egg, grated cheese, well-seasoned minced meat, bacon, ham or chicken can be added to the potato mixture before it is piled back into the skins.

TIPS

To make evenly sized meatballs, spread the mixture into an ice cube tray and press the divider down to divide the meat into even squares.

Take out a separator and form square light balls.

Add a few drops of vinegar or lemon juice when making blueberries.

It gives the taste a pleasant refreshment.

In terms of food, healthy living, etc., generally information

applies to both Canada and the US

Canada’s Food Guide to Healthy Eating and the Food Safety and Nutrition Programs provide guidance on frugal and nutritious eating to help improve and protect your health.

Visit http://www.hc-sc.gc.ca

You will also find links to other food related websites.

Healthy diet.

[http://www.hc-gc.ca/nutrition]

Food recalls and allergy alerts.

http://www.cfia-acia.agr.ca

the

http://www.inspection.gc.ca

Click on food recalls and allergy warnings.

You can request to be added to the automatic notification list.

Information on health and disease prevention.

http://www.canadian-health-network.ca

While you’re at it, why not check out our Guide to Active Healthy Living. Click on;

http://www.paguide.com

You will also find links to other food related websites.

PHOTO FRAME

A colleague is in front of St. Peter at the golden gate. St. Peter explains that it is

it is not easy to get to heaven. There are some criteria before entry.

He asks the guy are you religious? Did they give money to the church? He gave

money to the poor? Help his neighbor?

The colleague answers “no”.

Peter says, “look, work with me, I’m trying to help you, think.”

The friend says, “Well, I came out of a store and found this old lady surrounded by a dozen bikers. She was pushed and abused. I got so mad that I threw my grocery bags, fought with the crowd and got her bag back. After I helped her to her feet, I walked over to the bigger, meaner biker and told him how despicable, cowardly and mean he was. Then I spat in his face.”

“Wow,” said Peter, “That’s pretty impressive. When did this happen”?

“About five seconds ago,” the colleague replies.

Protect yourself from identity theft. Never give out your personal information over the Internet or over the phone. If you think it could be legitimate, take the information and tell them you’ll call them back. Don’t use the number they gave you, call the company back on a publicly listed number, or if it’s online, don’t click on the URL, but type it in yourself.

For information visit: http://www.phonebusters.com

Warning: if shopping online do not use your credit cards. It might be a month before you

receive your statement and find out you’ve been charged for something you didn’t order or overcharged.

You can get a free account with an online payment service like Paypal. Paypal is part of e Bay and when you make a payment through it you get a notification within minutes and if there is a problem you can fix it within an hour. See below for more details.

See the latest prices, compare. Other information you may use.

http://www.shopping.com

http://www.dealtime.com

http://www.pricegrabber.com

http://www.shopping.yahoo.com

Maps, driving directions, yellow pages, real estate.

http://maps.yahoo.com/

Sign up for free and get access to fraud alerts, news.

http://www.directfraud.com

Find a business, get directions, map.

[http://maps.goole.com/maps]

Your free online bank, PayPal

When you sign up for PayPal, you can start accepting credit card payments right away. As the world’s number one online payment service, PayPal is the fastest way to open your doors to over 86

millions of member accounts worldwide. Best of all, it’s completely free to sign up! To register or learn more, click here:

https://www.paypal.com/row/mrb/pal=EMXEHEG6CP2TY

RESPONSIBLE DRINK

If you have teenagers, or really any adults, impress upon them the dangers of drunk driving. Statistics show that many fatal traffic accidents are caused by drunk drivers.

If you’re having a party, provide food and drinks. Offer non-alcoholic substitutes such as fruit, soft drinks.

2 drinks consumed within an hour by a 100 kg person produces a reading of 0.075. One drink equals about 1.5 oz. whiskey or 2 bottles of beer. The elimination rate for each hour after stopping drinking is 015. A 200 pound person, after 1 drink produces a reading of 0.019, so you can see there is a big difference due to weight.

BAR MIXES Standard measures

1 gallon (US)…………………………….128 ounces

½ gallon………………………………64 oz

1 liter………………………………..32 oz

1 fifth…………………………………25.6 oz

¾ quart………………………………24 oz

1 pint………………………………16 oz

1 tenth………………………………..12.8 ounces

1 cup (1/2 pint) ……………………………8 oz

1 jigger…………………………………..1 ½ oz

1 pony………………………………1/8 oz

1 dash………………………………………… 3 drops

Nonalcoholic

Cherry Bing

1 pint of cherry juice

4 ounces orange juice

Dilute the cherry juice and orange juice with 10 ounces of water.

mix to homogenize. Add ice cubes before serving.

The Real Kind (Bar Mixes)

Tequila Gimlet

½ ounce lime juice

1 ½ oz tequila

Stir with ice in an old fashioned glass

Cocktail Fiesta

1 ½ oz white Puerto Rican rum

½ ounce applejack

½ ounce French vermouth

Shake with ice. Strain into a chilled cocktail glass.

Thank you for reading Grandma’s Recipes. I hope the information

it is useful. If you find our recipes useful, please do me a favor and

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