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How to Save Money on Electricity Part III

If you want to learn how to save money on electricity, one of the things you can do is look at what people did before electricity was available. By far the largest expenditure of energy was heat, and this remains true today. Even if your home is not heated with electricity, you still have many appliances and devices that use electricity to generate heat. And while I’m not advocating a return to the “old days” of wood stoves, we can still learn a lot from those days about how to be more efficient with our energy.

In my previous article I mentioned that many devices have become more efficient in recent years, but even if one has the most modern devices, it is still possible to use them inefficiently. For example, in the days of wood burning the stove would be used for heating, cooking and heating water for cleaning. Today, our stoves and ovens are used only for cooking. True, most recipes benefit from exact or near-exact temperatures, but can we use the energy from pre-heating or post-cooking for something else? Of course: baked potatoes are one of my favorite things to make this way. They do not require a specific temperature, can be stored in the refrigerator for several days, require minimal cleaning and are very easy to make. All you have to do is wrap a potato (or sweet potato) in tin foil and pop it on the oven rack.

I also dry towels on the oven door when it’s cooling (off, of course!) which saves me using the dryer. Other uses include drying fruit, heating dishes…lots of things that require heat. The important thing is to find things that are easy, otherwise you just won’t do them.

Also, you can turn off the oven a few minutes early while your meal is still cooking. It will stay at the same temperature for a long time, and for some meals gradual cooling is useful anyway (most bakes, for example). If you have a timer on the oven, you can turn it off anywhere from 5 to 10 minutes before you finish the meal.

Sometimes the oven is just the wrong tool for the job. Microwaves are much more efficient at heating or reheating small meals, for example. Pots and slow cookers are much better for stews and soups because the heating coil is inside the pot itself, which uses much less heat. And toaster ovens are great for small cooking jobs and use much less electricity than full-size ovens.

Heat loss is not limited to the kitchen either. Hot water used for bathing, dishes or anything else should not be allowed to drain until it has cooled. This is true whether your water and heat are electric or not. Any heat that goes down the drain is also money going down.

And one of the biggest heat damagers is the clothes dryer. If you can’t bring yourself to dry your clothes on a line outside, then you have several options available that can reduce the waste of simply blowing hot air outside. First, you can redirect the download back home. This is not a pleasant option for many people, especially in newer homes with less air flow. But if you have an attached garage, you might consider venting it in instead of outside. Just be aware that the air coming out is humid and you may get condensation.

There are also devices you can install in the exhaust pipe that allow you to switch from external to internal ventilation as desired. Additionally, there are ventless dryers and washer/dryer combos that are much more efficient in their energy use, but these cost a bit more than their more wasteful counterparts. If you just want to use what you have more efficiently, then simply dry the loads for a shorter time and dry successive loads to retain the heat between loads.

As technology improves, we’ll see less wasted heat going unused into the atmosphere, but in the meantime we need to find creative ways to use that heat ourselves and save some money at the same time. Visit my blog for more ideas on saving money on electricity.

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