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Delicious Asian Style Soup Recipes You Need To Try Now
If you like to serve soup for lunch or dinner, forget about the usual chicken or mushroom soup and try new flavors for a different dining experience. Asian-style soups offer a diverse mix of flavors that go well with many dishes. They are also generally healthier, usually with lots of vegetables as ingredients.
Try these delicious Asian-style soup recipes now:
Oriental style vermicelli noodle soup
What you need:
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2 eggs
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6 cups of chicken broth
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1/2 cup cooked chicken breast
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1/2 cup vermicelli noodles
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2 cups cornstarch, mixed in 1/4 cup warm water
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1 teaspoon of salt
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1/2 teaspoon ground black pepper
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Green onions, for decoration
Place the vermicelli noodles in a pot full of water and boil for 30 minutes. Drain, then cut into small pieces. Leave it aside. Shred the cooked chicken, aiming for a stringy consistency. Sauté the onions in a pan until soft, then pour in the chicken stock and bring to a simmer. Once boiling, lower the heat and simmer for 5 minutes. Increase the heat again and bring the soup to a boil, this time adding the noodles. Add the chicken and cornstarch and simmer for 15-20 minutes. Lightly beat the eggs and mix gently. Season with salt and pepper and cook for another 3 minutes. Remove from the heat and serve crushed with green onions.
Meatless Ginger Garlic Soup
What you need:
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4 cloves of garlic, minced
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3 onions, diced
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2 whole star anises
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1 1/2 heads bok choy, roughly chopped
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1 bunch of green onions
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5 1/2 cups low-sodium chicken broth
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1 1/2 cups sliced crimini mushrooms
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3/4 cup rice noodles
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2 tablespoons of fresh grated ginger
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2 spoons of soy sauce
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1 spoon of olive oil
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Red pepper flakes, on top
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Sesame seeds, on top
Cut the green onions, separating the white part from the green part. Finely chop the white part and reserve the green part for the top.
Heat the olive oil in a saucepan over medium heat, then cook the shallots until translucent, about 4-5 minutes. Add the garlic, onion whites, and ginger and cook, stirring occasionally, until the garlic and ginger are fragrant, about 1-2 minutes.
Add the chicken stock and bring to a boil. Add anise and soy sauce, cover and continue to simmer for 10 minutes. When ready, remove the lid and throw in the star anise. Add the bok choy, mushrooms and noodles. Boil for 6-8 minutes more.
Remove from heat and divide into serving bowls. Before serving, sprinkle with red pepper flakes and sesame seeds.
These Asian-style soup recipes will make any meal more delicious!
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