Teaching 5 Year Old To Differentiate Between Hot And Cold The Legal Issues Of Engineering And Constructing A Microbrewery

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The Legal Issues Of Engineering And Constructing A Microbrewery

When designing and building a microbrewery, there are many areas where legal issues come into play from concept to completion. This article will attempt to outline some of the legal issues that need to be considered when moving through the engineering and construction process of a new 15 barrel (bbl) microbrewery. The process will be divided into two separate parts – engineering design and construction.

Let’s start the engineering design process with the owner’s concept: “I want you to design me a 15 bar microbrewery”. As a savvy engineer, you know you need a written contract. This written agreement must clearly contain several elements to be valid. These elements are: competent parties, agreement (offer and acceptance), consideration, lawful purpose and form. The competent parties would be the owner and you (or your engineering company). An agreement would be your offer to design and construct a microbrewery and acceptance would constitute and agreement. The consideration would be that you would receive a fee (for tutorial purposes, let’s say you charge a flat fee for designing building plans that will be accepted by the building permit office. Those completed building plans that are accepted by the permit office would be the owner, so ready to construction use. The contract must have a lawful purpose, in this case the design and engineering of a microbrewery. The form would of course be in writing with all the above essentials. . that the basic elements of the contract are known, you now need to work with the owner to get some answers that help you design this new microbrewery.

Since the microbrewery will be a 15 bbl system, you may need details such as:

What is the expected maximum annual production capacity?

What type of beer will be produced (ale, lager, stout)?

How will the beer be packaged (bottles, cans, kegs)?

You are asking these questions because they are needed to determine the size of the facility as well as what special items must be designed. For example, the owner says he wants to be able to brew and store three batches a week. Knowing this, you now need to calculate enough space and equipment to handle the maximum annual capacity of 2250 barrels at 50 brew weeks per year.

Calculation of annual production

System size (brewery size) x Number of batches per week x 50 weeks per year = Annual production 15 barrels (bbl) x 3 batches/week x 50 weeks/year = 2250 barrels/year

The owner also says he wants to brew both beers and lagers – 50% beer production and 50% lager production. You also know that each type of beer has a different brewing cycle, which is why you need different amounts of fermenters per type of beer.

Calculation of the number of fermenters

2250 barrels annual production capacity (50% beer, 50% lager)

14 Day Ales / 28 Day Lagers with full fermentation in fermenters Ales – 25 cycles / fermenter / year (50 brewing weeks / 2 weeks fermentation) Lagers – 12.5 cycles / fermenter / year (50 brewing weeks / 4 weeks fermentation)

Ales: 1125 bbls / year / (15 bbls x 25 cycles/year) = 3 fermenters Lagers: 1125 bbls / year / (15 bbls x 12.5 cycles/year) = 6 fermenters Total: 9 – (15 bbl) Fermenters for producing 1125 bbls of Ales and 1125 bbls of Lagers

This information will affect the dimensions of the microbrewery. You know that beers ideally ferment between 65 and 75°F, but you also know that lagers ferment below 65°C and must be aged longer in lager tanks, so you need to add not only a “warm room” for brewing, but a “cold room” as well. ” for lager tanks and draft tanks. The owner says he wants to draft beers in ½ bbl kegs and 12 oz bottles. He also specifies that he needs enough space to store a month’s worth of each type of container. So based on that requirement, you need to calculate the space needed for the bottling and keg machines as well as storage space for a month’s supply of ½ barrel kegs and 12 oz bottles.

Of course, you will need to figure out other requirements specific to a microbrewery, such as water needs, drainage, floor finishes, wiring, ceiling heights, ventilation, loading and unloading areas, etc. Slowly but surely, the picture of what needs to be designed is coming together. As an engineer, you will need to ask and answer many questions in order to clearly outline the specifications of what needs to be built into the contract. Additionally, by getting these specifications in writing, you further eliminate potential ambiguities that could be used to breach the contract or that could be used against you if you have to go to court to resolve a contract dispute.

After a few weeks of hard work, you complete the project, submit the plans for approval, and they are approved. You will submit the approved plans to the owner in return for your services and you will be paid a fee in return.

After being satisfied with your design and engineering services, the owner now asks you to be the general contractor for the construction phase of the project. He asks you to deliver the offer to him as soon as possible. You call your suppliers to get pricing, availability, lead time, etc. You get quotes from subcontractors for various trades (plumbing, electrical, HVAC, flooring, etc.). You choose the subcontractors that you think best suit your needs.

In addition, you have done your due diligence by making sure that all of your subcontractors are licensed, that they have their own forms of liability insurance, and that their workers are covered in the event of an injury. Of course, as a general contractor you also need to be licensed, have liability insurance, surety bonds, worker’s compensation insurance, etc. These are all tools that help protect you legally in the event liability or injury issues arise during construction. microbrewery.

When preparing a bid (and job) contract, you will ensure that the specification includes all critical elements such as: general provisions, schedule of work, change order procedures, drawings, receipt and storage of materials, labor warranty, material warranty, payment methods, procedure when the lien is released, etc.

Once you’ve gathered your information, you submit an offer and the owner accepts it. Of course, there can be many different contracts: a contract between the owner and you (the general contractor); contracts between you and subcontractors; and contracts between you and your suppliers.

Finally, the first building supplies arrive, construction begins, and within a few months you and your team have built a new top-of-the-line microbrewery that adds value to the community, the national economy, and makes some money. in your pocket.

Let’s do it again. There were several areas along the way where you could encounter potential legal pitfalls. As an engineer, you have ensured that the contract contains all the elements necessary to make it valid: competent parties, agreement (offer and acceptance), consideration, legal purpose and form. Based on the owner’s input, you also made very detailed specifications of the microbrewery design and wrote it up. This helped avoid any confusion between what the owner wanted and what you think the owner wants; in addition, you have provided the design specifications in writing.

In your role as a general contractor, you had to deal with the potential legal pitfalls of the contract between you and the owner, between you and your subcontractors, and between you and your suppliers. You may have had to deal with labor issues, liability issues, injuries, damage insurance claims, incorrect construction deliveries, theft or damage to construction site materials or equipment, or perhaps attractive issues. Whatever you’ve encountered as an engineer and as a general contractor, you know you’re armed with the knowledge to overcome any legal challenges you may encounter. It’s time to have a beer!

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