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Stuttering in Two-Year-Olds: Eating Their Way to Stuttering

Stuttering in two-year-olds is largely attributed to the child’s development. Stuttering is common in children between the ages of 2 and 5 and should last for 5 to 6 months. About 60 percent of children who stutter suffer from simple disfluency and recover in time. Those whose stuttering persists after a long period of time should undergo speech therapy to correct the problem.

There are many factors that contribute to a child’s stuttering. The usual suspects are genes (if it’s a parent who stutters, the child probably will too), gender (boys are more likely to stutter than girls), and stress (a sudden change in the child’s life, such as the birth of a new baby). can cause stuttering in the family). Few people realize that stuttering can also be caused by the food they eat. Just as it can be triggered by certain medications, stuttering can be triggered by food additives. According to studies, chemicals found in some processed foods may be the reason/s behind the development of stuttering in children. These chemicals include:

Nitrates

Nitrates, which are commonly used as preservatives, play a role in retarding the development of children. Since stuttering in two-year-olds is one of the signs of a developmental disorder, processed foods such as hotdogs, hams, and other cured meats should be avoided.

Salicylates

Salicylates are found in plant foods and are used in the production of medicines, preservatives and flavorings. Parents have reported cases of stuttering in children that worsened after eating certain fruits or vegetables and other foods containing salicylates.

Sulfites

Sulfites are used as preservatives in many processed foods. According to some parents, stuttering in two-year-olds worsened after eating foods containing sulfites, such as hot dogs and bacon. When sulfites were removed from the diet, the stuttering stopped.

Benzoates in medicines

Benzoates in medications such as cough and asthma medications have been found to increase stuttering in two-year-olds and other young children. Parents also report that children are slow, withdrawn, and uncharacteristically quiet when taking these drugs. Normal behavior and speech will return after they stop taking benzoate-containing medications.

Although many parents report that their children’s stuttering was caused or worsened by certain foods or food chemicals such as dairy, wheat, nitrates, and salicylates, current medical literature does not support this. The effects of the listed food components also vary from person to person. Consumption of the above chemicals can cause stuttering in two-year-old children and also worsen the child’s behavior, as some parents have confirmed. Therefore, to prevent this, it is recommended to exclude food or food chemical triggers from the child’s diet.

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